This week we made some authentic tacos for our host family, the Kempas. They invited their 2 sons and 1 daughter. Brett made the salsa, Kayla made the guacamole and we both made the tacos together. The rice didn't turn out very good, but the tacos weren't bad. Matthias, one of the sons ate about 6 or 7 tacos, so we've decided to move to Switzerland and open a taco stand.
You were able to find all the ingredients you needed to make authentic tacos? My sister in law lives in New York and can't find Mexican food fixins, so I'm really surprised!
ReplyDeleteGood luck with the taco stand! I guess you could escape the AZ heat from May to September by working at your taco stand in Switzerland! Brilliant!